Cake-Supplies-Plus.com - A-J Winbeckler Enterprises
Cake Decorating Supplies -        Candy Making Supplies
Home |  Search |  Shop by Category |  Best Sellers |  New Arrivals |  Specials |  My Account

Shop by Category

 Airbrush Supplies for...
 Books - DVDs for Cake...
 Cake Decorating Suppli...
 Candy Making Supplies
 Candy Molds
 Cookie Making Supplies
 Cupcake Supplies
 Edible Photo Printers...
 Floral Supplies
 Fondant and Gum Paste...
 Food/Edible Items
  Gift Certificates
 Gingerbread Supplies
 KopyKake Products
 Newsletters - Cake/Can...
 Party and Reception Su...
 Wilton Products
 YouTube - Products Fea...

Recently Viewed...

Curling Ribbon
Custom Candy Molds
Clear List

Featured Cake Photos


 

Roland and Marsha created this cute little doggie sculpture together. It does not require internal support. The cake was filled and stacked and then crumb coated with buttercream icing.


The entire figure was covered and decorated with fondant.

 

 

 

 

 









Roland carved the cake to a flowing shape to represent a baby blanket and frosted the cake with buttercream icing. Blue "quilting" was airbrushed onto the icing.


The baby shape was figured piped using buttercream icing and round tips. The icing was shaped and smoothed with a palette knife and damp art brushes.


If you'd like to learn how to pipe this baby design, it is included in Roland's book Cake Sculpture & Sculptured Figure Piping.

 

 

 

 










Marsha has decorated this cake in the style of Joseph Lambeth of England, a prominent decorator circa 1920-1930. This style uses over piping, or stacking layer after layer of icing on one another, to achieve its unique look. See the close-up photo below to see how each row of icing is one layer less than the previous. Beveled top and bottom edges are another characteristic of this style of cake decorating.


Traditional tops for this style of wedding cake would include many royal icing flowers, but here Marsha created a cocoa painting plaque for the top and added a wafer paper butterfly.

 

 







This is a close-up view of the bottom beveled, over-piped border.


See Marsha's books for cake decorating including Cocoa and Chocolate Painting, Wafer Paper Uses, and Rolled Buttercream for Cake Decorating.

 

 






Roland piped these three character faces from buttercream. He used a skewer stick, palette knife, and art brushes to refine the features.

 


Marsha made this Dino/Dragon cake from two 8" rounds covered and decorated with fondant. It could be decorated to resemble any type of dinosaur or dragon.


Rubber Chicken Cake

Roland created this cake when a customer brought in a rubber chicken to use as a model (see top of photo).


The rubber chicken on the cake was figure piped with buttercream icing and airbrushed to the proper color.


It must have been an inside joke for the recipient!

Help - Cust. Serv. - FAQ |  Contact Us |  Search |  Shop by Category |  View Cart  |  Checkout |  My Account

Privacy Policy |  Resources |  Link to Us |  Site Map

 

Cake Supplies Plus.com   We're ShopWiki Approved!

Cake Decorating Supplies

Candy Making Supplies

Other Baking Supplies

Cake Decorating Ideas

Airbrush Supplies for Cake Decorating

Candy Making Books

Cookie Cutters

Amazing Cake Art Photos
Cake Decorating Books Candy Making DVDs Cookie Making Supplies Cake Decorating Classes
Cake Decorating DVDs

Candy Molds

Cupcake Supplies Cake Sculptures
Cupcake Supplies

Chocolate Candy Molds

Kitchen-Baking Tools Learn Cake Decorating

Edible Photos-Images For Cakes

Candy Boxes & Packaging

Gingerbread Supplies

Learn Candy Making

Fondant Supplies

Candy Cups

 

Cake Decorating Videos
Wedding Cake Supplies

Hard Candy Molds

   
ProductCart

Cake-Supplies-Plus.com , Copyright 1997-2011 A-J Winbeckler Enterprises, US