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Cake Photos

	Joint Cake Projects by Roland & Marsha
	Roland Winbeckler Cakes/Info
	Marsha Winbeckler Cakes/Info

See Roland's Life-Sized Cake Sculptures.

Learn More About Roland & How He Got Started.

Abraham Lincoln Bust Cake Sculpture

This bust was created freehand from pound cake and buttercream icing.

See Roland's Life-Sized Cake Sculptures.

Learn More About Roland & How He Got Started.

King Tut Bust Cake Sculpture

This bust was created freehand from pound cake and buttercream icing for the King Tut exhibit that toured the United States some years back.

See Roland's Life-Sized Cake Sculptures.

Learn More About Roland & How He Got Started.

Dungeness Crab Cake Sculpture

This cake sculpture was created for the 1976 World Culinary Olympics in Frankfurt, Germany. It was made of pound cake and buttercream icing. The judges used a probe to be sure it was not a real crab. This cake, along with other displays, won Roland Winbeckler two gold medals.

See Roland's Life-Sized Cake Sculptures.

Learn More About Roland & How He Got Started.

Turkey Cake Sculpture

This turkey looks good enough to eat, for dessert that is.It was made of pound cake and buttercream icing.

See Roland's Life-Sized Cake Sculptures.

Learn More About Roland & How He Got Started.

Simulated Lambeth-Style Groom's Cake

In the South of the United States, chocolate groom's cakes are very popular at weddings. A former Texan was getting married in the Pacific Northwest and wanted a groom's cake. This simulated Lambeth-style cake fit the bill with it's formal look and Texas flair. The Lambeth-style cake was made by piping one row of icing on top of another until a very dimensional look was achieved. Various shades of chocolate icing were used to decorate this cake.

Also see Lambeth-Style Cake by Marsha Winbeckler

See Roland's Life-Sized Cake Sculptures.

Learn More About Roland & How He Got Started.

Lambeth-Style Cake

Many Lambeth-style cakes have the characteristic bevels on the top and bottom. Another characteristic is the overpiping, that is, piping one row of icing on top of another until a very dimensional look is achieved. A cake like this is very time consuming. One border alone can take several hours.