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3rd Year (87-88)

Third Year of Issue
Issue	Instructional Articles By Marsha	Roland Writes Article	Patterns	Candy	Recipes	Teachers & Shop Owners Article	Extras
Aug.-Sept. '87	Marzipan Fruits & Vegetables	Writing & Lettering on Cakes		Modeling Candy Rose	Cake Mix Icing	Product Substitution List
Oct.-Nov. '87	Color Flow	Student's Responsibilities in Decorating Classes	Comical Turkey	Strawberry Tree Centerpiece	Pistachio Delight, Easy Fruitcake, Pumpkin Cake	Classroom Bad Weather Policy	Review of '87 ICES Show
Dec. '87-Jan. '88	Achieving a Smoothly Frosted Cake	Marketing Ideas for Holiday Cakes and Goodies	Comical Reindeer	Rocky Road Candy, Brilliant Candy Slices	Peanut Butter Ice Cream Cake, Peanut Butter Whipped Cream Frosting, Non-Alcoholic Pina Coladas, Salted Nut Roll Bars, Cherry Pecan Bars	Interviewing a Cake Decorating Instructor	Candy Dish Hint
Feb.-March '88	The Responsibilities of a Cake Show Entrant	Traveling Teachers	Nurse	Making Hard Candy	Dump Cake, Roland's Cream Cheese Icing	New Ways to Attract Students	Hints--Making Pattern Presses, Chocolate Curls, Keeping Water Hot for Decorating
April-May '88	Making and Using a Plastic Stencil	Marilyn Monroe Cake Sculpture		Tiger's Butter, Peppermint Crowns, Easy Fudge	Rum Custard Filling, "Chocolate" Chocolate Cake	Color Mixing Chart	'88 ICES Show Info., Wedding Cake Hints, Sharing from Ardie Lund
June-July '88	Using Cake Fountains	Pricing Decorated Cakes	Teddy Bear	Date Nut Fudge, Homemade "Snicker®" Bar	"Chocolate" Chocolate Frosting, Brownie Cake, Chocolate Chip Melt Cookies	Classroom Guidelines for Students & Teachers	'88 ICES Show Info., Wedding Cake Preparation Schedule