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Winbeckler's French Vanilla Sour Cream Cake |
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French Vanilla Sour Cream Cake - Winbeckler Recipe Ingredients 2 1/2 cups all-purpose sifted flour 1 tsp. salt 1 1/2 cups sugar 1 Tbsp. + 1 tsp. double acting baking powder 1/4 cup butter, softened 1/3 cup vegetable oil 3 whole eggs, room temperature 1/2 cup lukewarm water 1 small pkg. dry instant vanilla pudding mix 1 cup sour cream 1 t. real vanilla Preheat oven to 325 F. Brush pan with pan coat (equal parts shortening, vegetable oil, and flour mixed together). First combine by hand flour, salt, sugar, and baking powder in mixer bowl. Add remaining ingredients and mix with mixer on low speed. Increase speed to medium and mix for 2 minutes until well blended. Pour batter into prepared pan and bake at 325 F until center tests done (toothpick inserted in center comes out clean). This is a dense cake--carves well. Makes approx. 5-1/2 cups batter. |
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