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How to Frost a Double Barrel Cake

How to Frost a Double Barrel Cake

The video below shows how to frost a double barrel (double tall/high) cake using ganache. The technique would be very similar using buttercream icing.

These extra-tall cakes can present some challenges when frosting the cake. This video shows you how you can get sharp egdges and straight sides on your double-barrel cakes.

The cake decorating supplies used in the video can be found here.

We also have a videos on the Ganache Recipe used and an Easy No-Cook Moch Swiss Meringue Buttercream Icing. Be sure to watch those also.