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1st Year (85-86)

 

First Year of Issue
Issue Instructional Articles By Marsha Roland Writes Article Patterns Candy Recipes Teachers & Shop Owners Article Extras
Summer '85 Making Quick and Reusable Patterns On Creating the Wayne Gretzky (Hockey Player) Cake Sculpture Baby, Dancer, & Multi-Star Buttercream Centers--Basic w/Variations Ice Cream Cake, Low-Cal Frosting How to Advertise Classes Cake Ruffle Chart, About the Editor, Wed. Cake Data Chart,       Safety Pin Alphabet
Oct.-Nov. '85 How to Transfer a Pattern, Making Edible Glitter Cake Sculpture in Cake Shows Rose, Panda Cake, Soccer Player, Flower "Candied" Caramel Apples, Peanut Butter Toffee Pumpkin Squares, Spiced Nuts Compiling a Mailing List Hints--moist cake, bubbleless icing, and how to keep crumbs out of icing

Master Mix--a homemade mix for cookies, cakes, biscuits, &       gingerbread

Dec. '85-Jan. '86 How to Make and Cut Gingerbread Figure Piping Rules of Balance Cut-out Clown Cake, Christmas Angel "Chocolate Malt" Bars, Peanut Butter Fudge Fruit Crisp, Pan Coat, Low-Cal Turkey Casserole, Altering a Cake Mix Helpful Tools for Preparing a Flier  
Feb.-March '86 Making Sugar Panorama Eggs, Coloring Easter Eggs w/Food Color Copyright Characters Heart & Cupids "Candy" Candy Dish Marsha's Buttercream, Easy Red Velvet Cake Maximizing Candy Sales  
April-May '86 Delivering a Wedding Cake Practical Aspects of Wedding Cake Making Mother's Day Wedding Mints--3 Types Groom's Cake Icing, Pineapple Filling Student Cake Show Countdown Wedding Cake Contract, Hints from Readers
June-July '86 Wafer (Rice) Paper Uses "Princess Di" Cake Sculpture Fourth of July, Butterflies Soft 'n Crunchy Peanut Brittle Low-Cholesterol Quiche Summer Class Ideas