Cake Decorating, Candy Making, & Cookie
Baking Products
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Information Area - Cake Decorating & Candy Making
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Want To Learn More--See our Classes Page |
Shopping
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Shopping Cart |
Help & Policies
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Back Order Policy |
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Shipping Info |
Cake Photos
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Not Finding the Cake
Decorating Supplies or Candy Making Supplies You're
Looking For?
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Amazing Cake Art |
New Feature!--Cake Photo of the Week |
Amazing Cake Artists--Roland & Marsha Winbeckler
Roland & Marsha's Recent Joint Projects--See Below
Roland's Cakes--Amazing Life-Sized Cake Sculptures
Marsha's
Cakes--Including Her Amazing Lambeth Cake &
Exquisite Cocoa Painting
Roland & Marsha Winbeckler, Food Network and TLC's Ultimate Cake-Off
personalities,
create large cake projects on-site around the US and for events locally.
If you're interested in having them create "Amazing Cake Art" for you, please
e-mail
info@AmazingCakeArt.com.
See Our Pricing Info.
Cakes by Roland and Marsha Winbeckler
See More Photos & Close-Ups of our Ultimate Cake-Off Cake
Challenger, Roland Winbeckler (Right in Photo) with his
team.
Marsha Winbeckler (next to Roland)--Primary Assistant
Wiley Saccheri (L) & Tiffanie Wright--Assistants.
The cake was 8' 2" tall and weighed approx. 250 lb.
It was the
tallest cake of the Ultimate Cake-Off season.
The top cake spun around, there were lights around and below the
cake, and circus music played from a hidden player in the base (music was muted
on the show).
See
More Photos & Close-Ups of our Oscar
The Grouch Cake
For Food Network Sesame Street Cakes Challenge
The cake was approx. 5' 5" tall and weighed approx. 200 lb.
| Luau Cake | |
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We did a Luau cake locally, and the big challenge was that it would
be outside in almost 100 degree heat. This affected what cake, icing,
and decorating media we could use.
The palm trees had tubing supports and were decorated with fondant.
The trunks and fronds were decorated using modeling tools and scissors.
The coconuts were hand formed. An airbrush was used to add dimension. |
Silicone Plastique was used to create a bottle mold. The bottles were
then molded using hard candy that was cooked in the microwave until it
became the color desired. Fondant was used for the bottle caps. Frosting
sheets were used to print the beer logos. |
 Notice the "puddle" of ice on the board. This was made by pouring hot Isomalt onto a silicone mat and adding a finished "ice cube" before the "puddle" became firm. |
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The pig was stacked cake covered with fondant. For the face, a
support was made for the snout. The facial detail was formed by hand. The "lime" was covered with green fondant and then hand brushed with green and yellow food color for the citrus effect. Hand-made gum paste orchids were placed around the board. Molded shells were brushed with cocoa powder.
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The "wooden planks" for the ice bucket were strips of brown marbled
fondant, cut to size and let dry. After dried, they were airbrushed to
add more woodgrain. The rope for both the ice bucket and baseboard (around the cinnamon sugar sand) was created using an extruder. |
| "Margaritaville" Cake | |
Here's a local birthday cake we did recently.
The cake was covered in white fondant.
After masking off the areas we wanted to keep white, the beverage
area was airbrushed green.
The lime was hand formed from fondant. The straws were stir straws
covered in fondant.
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Pricing: Our cakes are priced from $5.75 dollars per serving for basic buttercream-frosted and $7.75 per serving for fondant-covered cakes, varying according to the detail involved and the time required for your one-of-a-kind Amazing Cake Art. Some designs are best decorated using either buttercream or fondant and the per serving price will be charged according to the frosting required. The final price is determined by multiplying the price per serving by the number of servings ordered.
Sculpture projects and off-site projects are quoted depending on the
complexity of the design and the location.
We have a $500.00 minimum for all orders.
Deposit Required to Reserve a Date: A fifty percent,
non-refundable, deposit will reserve a date on our calendar. We're often booked
several weeks to months in advance so please book as soon as you know the date
of your event.
Delivery: Our usual delivery area is within a 25-mile radius of
Redding, California. We will deliver to locations we feel our cakes can safely
be delivered so please contact us to inquire about a specific location.
Delivery and set up fees are additional and are calculated at an hourly rate –
round-trip.