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Cake Photos--Roland & Marsha's Amazing Cake Art

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Amazing Cake Art

Featured Cake Photo

Amazing Cake Artists--Roland & Marsha Winbeckler

Roland & Marsha's Recent Joint Projects--See Below

 

Roland's Cakes--Amazing Life-Sized Cake Sculptures


Marsha's Cakes--Including Her Amazing Lambeth Cake & Exquisite Cocoa Painting

 



 

Roland & Marsha Winbeckler, Food Network and TLC's Ultimate Cake-Off personalities,
create large cake projects on-site around the US and for events locally.

If you're interested in having them create "Amazing Cake Art" for you, please e-mail
info@AmazingCakeArt.com
See Our Pricing Info.

Cakes by Roland and Marsha Winbeckler

This motorcycle-themed birthday cake was 3 1/2 ft. long x 2 1/2 ft. tall. With a base "highway" cake, it served approximately 300.

These non-identical twins were turning 60. They and their wives love to ride their  motorcycles cross country. Notice the wives in the mirrors.

Another angle of the motorcycle cake. The cake was decorated with fondant.

The faces were hand formed from fondant.


A classic cherry blossom wedding cake that served about 150.

A close-up of the cherry blossoms.
Watch our YouTube video on easy cherry blossoms.


Luau Motorcycle Cake--A Hog riding a HOG!
We made this cake for an annual luau hosted by a couple who both ride HOGs.
We're considering selling a stand/kit for the motorcycle and/or rider. If you're interested, please contact us at info@winbeckler.com.
The motorcycle is approx. 3 ft. long and the rider sits a little over 2 ft. high. The beach (which could be made into a highway) and the tank and fender were cake. The rider and motor were rice cereal treats, but could be cake if more servings were needed.

Riding buddies for our HOG friend--courtesy of Roland's PhotoShop skills.

 

 

 

 

See More Photos & Close-Ups of our Ultimate Cake-Off Cake--Season 2

 

 

Cake Sculptures for Albert Pujols (St. Louis Cardinal and League MVP) and his wife Deidre--Page 1.

Photos of Sculptures--Page 2

 

 

 

 

 

 See More Photos & Close-Ups of our Ultimate Cake-Off Cake--Season 1


 

 

 

 The cake was 8' 2" tall and weighed approx. 250 lb.
 It was the tallest cake of the Ultimate Cake-Off season.

 The top cake spun around, there were lights around and below  the cake, and circus music played from a hidden player in the base (music was muted on the show).

 

 

 


 

Oscar The Grouch Cake  See More Photos & Close-Ups of our Oscar The Grouch Cake
 For Food Network Sesame Street Cakes Challenge

 

 The cake was approx. 5' 5" tall and weighed approx. 200 lb.

 

 

 

 

 

Luau Cake
We did a Luau cake locally, and the big challenge was that it would be outside in almost 100 degree heat. This affected what cake, icing, and decorating media we could use.

The palm trees had tubing supports and were decorated with fondant. The trunks and fronds were decorated using modeling tools and scissors. The coconuts were hand formed. An airbrush was used to add dimension.
 

Silicone Plastique was used to create a bottle mold. The bottles were then molded using hard candy that was cooked in the microwave until it became the color desired. Fondant was used for the bottle caps. Frosting sheets were used to print the beer logos.

Isomalt (we carry it in stock now) and hard candy molds were used for the ice cubes. Isomalt was used because it remains clear at high, hard-candy temperatures--nobody wants yellow ice!

Notice the "puddle" of ice on the board. This was made by pouring hot Isomalt onto a silicone mat and adding a finished "ice cube" before the "puddle" became firm.

The pig was stacked cake covered with fondant. For the face, a support was made for the snout. The facial detail was formed by hand.

The "lime" was covered with green fondant and then hand brushed with green and yellow food color for the citrus effect.

Hand-made gum paste orchids were placed around the board. Molded shells were brushed with cocoa powder.


 

The "wooden planks" for the ice bucket were strips of brown marbled fondant, cut to size and let dry. After dried, they were airbrushed to add more woodgrain.

The rope for both the ice bucket and baseboard (around the cinnamon sugar sand) was created using an extruder.

 

"Margaritaville" Cake
Here's a local birthday cake we did recently.
 
The cake was covered in white fondant.
 
After masking off the areas we wanted to keep white, the beverage area was airbrushed green.
 
The lime was hand formed from fondant. The straws were stir straws covered in fondant.

 

Pricing/Delivery Info

Pricing: Our cakes are priced from $5.75 dollars per serving for basic buttercream-frosted and $7.75 per serving for fondant-covered cakes, varying according to the detail involved and the time required for your one-of-a-kind Amazing Cake Art. Some designs are best decorated using either buttercream or fondant and the per serving price will be charged according to the frosting required. The final price is determined by multiplying the price per serving by the number of servings ordered.

Sculpture projects and off-site projects are quoted depending on the complexity of the design and the location.

We have a $500.00 minimum for all orders.

Deposit Required to Reserve a Date: A fifty percent, non-refundable, deposit will reserve a date on our calendar. We're often booked several weeks to months in advance so please book as soon as you know the date of your event.

Delivery: Our usual delivery area is within a 25-mile radius of Redding, California. We will deliver to locations we feel our cakes can safely be delivered so please contact us to inquire about a specific location.

Delivery and set up fees are additional and are calculated at an hourly rate – round-trip.